Low Moisture Pasta

Cooking pasta & noodles with a reduced moisture level (6.5 – 10%)
For use in blends of dehydrated ingredients

Two different ranges resulting from an in-depth research and drying technology skills:

  • Quick cook – a range of thin-walled 5 minute cooking pastas
  • Standard cook – a range of thick-walled 6-11 minutes cooking pasta

Used as ingredients in:

  • Pasta-based dehydrated snacks and noodles
  • Cooking soups
  • All types of dehydrated blends

Other Pasta Solutions