Soubry tastes like being together
Bringing people together is part of our DNA for Soubry.
Food has a connecting force in every culture, and we want to reinforce this
with our pasta and our actions.
Soubry remains a loyal partner of Restos du Coeur.
Invariably, for the 7th year in a row, Soubry donates more than 100,000 pasta portions to Restos du Coeur in the context of World Poverty Day (October 17). They provide affordable meals in a social setting for people who need them.
Recipe idea of the month!
Winter is approaching, so time for a delicious stew. The Belgian classic 'Stew meat with fries' was reworked and transformed into a pasta dish. A surprising combination that fits together perfectly.
Soubry Al Dente pasta is made with wheat of a unique quality with a high protein content. Al dente stands for so much more than just al dente. A high protein content and perfect elasticity give this pasta its unique characteristics.
Turn that Halloween pumpkin into a delicious bread.
Don't throw that Halloween pumpkin in the trash, but process it into a unique pumpkin bread. Finished with pumpkin seeds, it is also deliciously healthy.
Pasta, Planet, People.
Sustainability is no longer about doing less harm.
It's about doing more good.
