Low moisture pasta

Cooking pasta & noodles with a reduced moisture level (6.5 - 10%)

For use in blends of dehydrated ingredients

Two different ranges resulting from an in-depth research and drying technology skills:

• quick cook
  - a range of thin-walled 5 minute cooking pastas
• standard cook
  - a range of thick-walled 6-11 minutes cooking pasta

Used as ingredients in:

• pasta-based dehydrated snacks and noodles
• cooking soups
• all types of dehydrated blends

Other Pasta Solutions:

• Blocknoodles
• Instant Pasta & Noodles
• Conventional (cooking) pasta
• Cooking and pasteurisation resistant pasta
• Sterilisation resistant pasta

Download the YOURPASTASOLUTIONS leaflet.