Conventional (cooking) pasta

Extruded and laminated cooking pasta with

• a standard cooking time (7-12 minutes)
• a standard moisture level (max 12.5 %)

Used as ingredients in:

• chilled salads
• frozen meals & dishes
• cooking soups
• meal kits
• chilled meals
• chilled soups

Other Pasta Solutions:

• Blocknoodles
• Instant Pasta & Noodles
• Low Moisture Pasta
• Cooking and pasteurisation resistant pasta
• Sterilisation resistant pasta

Download the YOURPASTASOLUTIONS leaflet.