Sterilisation resistant pasta

Extruded cooking pasta resistant to extreme temperature treatment.

Maintenance of pasta structure and reduction of starch release thanks to high level fortification through:

• processing techniques
• selection of raw materials
• selection of additives

Used as ingredients in:

• canned or retorted soups
• canned or retorted meals
• canned or retorted baby foods
• frozen food products
• non-sterilised food products requiring pasta with excellent organoleptical characteristics

Other Pasta Solutions:

• Blocknoodles
• Instant Pasta & Noodles
• Conventional (cooking) pasta
• Cooking and pasteurisation resistant pasta
• Sterilisation resistant pasta

Download the YOURPASTASOLUTIONS leaflet.