Variants and certifications

Different blends of raw materials and recipes can be offered

• to support your product declaration and claims
• to ensure the correspondence of the products to your processing needs
• to assure the suitability of the products for specific markets

Basic raw materials

• Durum wheat semolina
• Soft wheat flour
• Blends of semolina and flour
• Wholewheat semolina or flour
• Soy
• Other cereals (oats, barley, etc.)

Enrichments

• Egg, egg albumen
• Vitamins
• Vegetables (tomato, spinach, etc.)
• Natural flavours
• Spices
• Minerals
• Fibres
• Protein isolates
• Others by request

Organic certification (Certisys)

Kosher certification