Boil and Pasteurisation Resistant Pasta

Extruded cooking pasta suiteble for an average temperature treatment.
Preservation of structure and reduced release of starch by :

  • A specific production technique
  • A specific selection of commodities
  • A specific selection of additives (for some products)

For use in :

  • Pasteurized meals
  • Vacuum meals
  • Chilled meals
  • Frozen meals
  • Chilled salads
  • Chilled soups
  • Baby food
  • Hot counter / steam table applications

Other Pasta Solutions