Anco Professional Cooking-resistant Tagliatelli Verdi nests
Anco Professional tagliatelli nest is long and flat. This green tagliatelli is very tasty and pairs perfectly with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein which makes them extra cooking-resistant and achieves a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
Average nutritional value per 100g uncooked product
Energie | 1516 kJ / 358 kcal |
Fat | 3,5 g |
Saturated fat | 0,9 g |
Carbohydrates | 66 g |
Of which sugars | 3,5 g |
Fibres | 2,7 g |
Protein | 14,3 g |
Salt | 0,1 g |