Anco Professional Cooking-resistant Tagliatelli Verdi nests

Anco Professional tagliatelli nest is long and flat. This green tagliatelli is very tasty and pairs perfectly with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein which makes them extra cooking-resistant and achieves a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.

Average nutritional value per 100g uncooked product

Energie 1516 kJ / 358 kcal
Fat 3,5 g
Saturated fat 0,9 g
Carbohydrates 66 g
Of which sugars 3,5 g
Fibres 2,7 g
Protein 14,3 g
Salt 0,1 g

Nutriscore

A

Anco Professional Cooking-resistant Tagliatelli Verdi nests

ANCO-KOOKBESTENDIG-taglietelli-verde-render01
PS ANCO PROFESSIONAL TAGLIATELLI VERDE-272
ANCO-KOOKBESTENDIG-taglietelli-verde-render01
PS ANCO PROFESSIONAL TAGLIATELLI VERDE-272
7

Tagliatelli with cod, white cabbage and bacon

  • cooking icon 20 minutes
Discover the recipe

Related products

All products