Mix for an ancient grain bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
Soubry Bread-Baking Flour for Ancient Grain Bread is made from ancient grains that have not been genetically modified over the years. The grains used for this bread include millet, amaranth, buckwheat, quinoa and chia. Tasty and healthy!
Average nutritional value per 100g uncooked product
| Energie | 1500 kJ - 354 kcal |
| Fat | 1,5 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 72 g |
| Of which sugars | 3,5 g |
| Fibres | 2,5 g |
| Protein | 11,8 g |
| Salt | 0,025 g |
Nutriscore
Mix for an ancient grain bread
40 minutes
