Mix for an Oat Bran bread

The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.

SOUBRY Bread-Baking Flour for Oat Bran Bread is a source of dietary fibre, making it ideal to start the day full of energy. This tasty bread has the added property of helping to lower cholesterol*.

Average nutritional value per 100g uncooked product

Energie 1500 kJ - 354 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 72 g
Of which sugars 3,5 g
Fibres 2,5 g
Protein 11,8 g
Salt 0,025 g

Nutriscore

A

Mix for an Oat Bran bread

Haverzemelenbrood 2kg
PS SOUBRY MIX VOOR HAVERZEMELENBROOD-420
Haverzemelenbrood 2kg
PS SOUBRY MIX VOOR HAVERZEMELENBROOD-420
packshot_haverzemelenbrood

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