Mix for an Oat Bran bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
SOUBRY Bread-Baking Flour for Oat Bran Bread is a source of dietary fibre, making it ideal to start the day full of energy. This tasty bread has the added property of helping to lower cholesterol*.
Average nutritional value per 100g uncooked product
|Energie||1500 kJ - 354 kcal|
|Saturated fat||0,1 g|
|Of which sugars||3,5 g|