Mix for seed and kernel bread

Soubry mix for light-brown Seed and Kernel Bread contains a varied mix of sunflower seeds, yellow and brown flaxseeds, sesame seeds and poppy seeds, among others. The seeds and kernels are known for their many positive properties and also give your bread a unique delicious taste!

The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.

Average nutritional value per 100g uncooked product

Energie 1500 kJ - 354 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 72 g
Of which sugars 3,5 g
Fibres 2,5 g
Protein 11,8 g
Salt 0,025 g

Nutriscore

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Mix for seed and kernel bread

Zaden en pittenbrood 2kg
PS SOUBRY MIX VOOR ZADEN EN PITTENBROOD-414
Zaden en pittenbrood 2kg
PS SOUBRY MIX VOOR ZADEN EN PITTENBROOD-414
packshot_pittenbrood

Seed and kernel bread

  • 25 minutes
  • cooking icon 45 minutes
  • 60 minutes
Discover the recipe

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