Oat spaghetti
Those who choose Soubry spaghetti with oats combine the best of both worlds. Firstly, you conjure up delicious Soubry-quality pasta dishes. Moreover, you also enjoy all the benefits of this ancient cereal : it is a natural source of fibre for the whole family and also helps reduce cholesterol levels. High cholesterol is a risk factor in developing cardiovascular disease. Beta-glucan fibre, naturally present in oats, has been shown to lower blood cholesterol levels. An 80g serving of oat paste contains 50% of the 3g of beta-glucan fibre needed daily to lower blood cholesterol. ** As part of a varied and balanced diet and healthy lifestyle. Coronary heart disease has multiple risk factors and changing any of them may or may not have a beneficial effect.
Average nutritional value per 100g uncooked product
Energie | 1471 kJ - 348 kcal |
Fat | 2,9 g |
Saturated fat | 0,6 g |
Carbohydrates | 66 g |
Of which sugars | 4,0 g |
Fibres | 6,0 g |
Protein | 11,4 g |
Salt | 0,035 g |