Chakchouka
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20 minutes
Recipe in collaboration with
Happy FridgeIngredients
For 4 persons
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375 g
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1
onion
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5
eggs
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basil
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olive oil
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1
can of peeled tomatoes
Torselli
Soubry torselli is short, hollow and shaped like a long, stretched spiral. If you want to prepare a delicious lobster, crab or any maritime mix, serve Soubry torselli with it. You can also make things a a bit easier and opt for Soubry torselli with some bacon cubes and mushrooms, always delicious!
Preparation
- Cook the pasta al dente as directed on the packaging.
- Heat a little olive oil in a skillet and sauté the onion until translucent.
- Add the tomato sauce and chopped basil.
- Drain the pasta and rinse under cold water to stop it cooking and add it to the sauce.
- Crack the eggs over the pasta and cook gently.
- Serve with plenty of basil to add flavour.
