• cooking icon 20 minutes

Recipe in collaboration with

Happy Fridge


For 4 persons

  • 375 g

  • 1


  • 5


  • basil

  • olive oil

  • 1

    can of peeled tomatoes



Soubry torselli is short, hollow and shaped like a long, stretched spiral. If you want to prepare a delicious lobster, crab or any maritime mix, serve Soubry torselli with it. You can also make things a a bit easier and opt for Soubry torselli with some bacon cubes and mushrooms, always delicious!


  1. Cook the pasta al dente as directed on the packaging.
  2. Heat a little olive oil in a skillet and sauté the onion until translucent.
  3. Add the tomato sauce and chopped basil.
  4. Drain the pasta and rinse under cold water to stop it cooking and add it to the sauce.
  5. Crack the eggs over the pasta and cook gently.
  6. Serve with plenty of basil to add flavour.

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