For bakeries and the food-processing industry Soubry offers a wide range of flour and semolina of diverse product varieties and qualities:

  • a wide standard range of recipes
  • sampling possibilities for product development according to your specifications

Flexible production allows for the packaging in various materials and formats: bags of 25 or 50 kg, large bags, and bulk deliveries

White flour

10-680 for sponge cakes, brown sponge cakes and brown bread varieties
11-680 for brown, flat breads
11,5/680 for brown and white bread
12-680 for light white bread
13-680 ideal for rolls, baguettes, butter buns, sandwiches and small luxury doughs
13,5/680 for crusty rolls and baguettes
  shaker flour

Brown flour

Brown 95 pieces and bran
Whole wheat finely ground pieces and bran
6-grain light and dark multigrain variety
10-grain light and dark multigrain variety
abbey bread yields a light dark bread
rye flour ideal as flavour additive for brown dough
rye meal for gingerbread or as additive for brown dough
oat bran flour yields a cholesterol-free bread with attractive structure
broken barley ideal as additive to brown bread
flour for linea bread yields a dark tasty bread with attractive structure
bran as decoration or additive for brown bread
brown wheat 70/30 for a tasty and well-structured rustic bread
brown wheat 80/2 for a light and easily digestible brown bread, ideal for Ardennes bread
S-type meal flour for wheat morsels and bran

In addition, Soubry develops flour products according to requested specifications for diverse uses:

  • bread, pastry, …
  • biscuits, cakes, ice-cream cones, …
  • pizza base, dough baskets, …

Soubry can make products according to very strict standards:

  • Organic food (Ecocert certification)

A specialised R&D department is available for this purpose.


Soubry develops semolina with various qualities and granulometry, in accordance with your specific wishes or requirements:

  • for the preparation of industrial or homemade pasta (fresh dough)
  • for the preparation of industrial or homemade couscous
  • for the preparation of various ethnic dishes
  • for various applications in industrial bakeries or food industry