Conventional (Boil) Pasta

Extruded and laminated cooking pasta with

  • a standard cooking time (7-12 minutes)

  • a standard level of moisture (max 12.5 %)

For use in:

  • chilled salads

  • frozen meals

  • cooking soups

  • meal kits

  • chilled meals

  • cold soups

Bellow you can find some examples of our Conventional boil pasta's:

49084 Linguine


49177 Noodles short

Noodles Short

9649 AP Spirelli Tricolore

AP Spirelli Tricolore

9669 AP Penne

AP Penne