Anco Professional Specialty Whole Wheat Spaghetti

Anco Professional Specialty Whole Wheat Spaghetti contributes to good digestion and is a source of dietary fiber and vitamins. Whole wheat spaghetti is ideal with tomato sauces and vegetarian dishes. Then the full flavor of this pasta variant comes out. This pasta is reinforced with chicken egg protein which makes it extra cookable and gives a high yield while retaining the bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional Whole wheat spaghetti has a beautiful amber yellow color and does not stick. Request your sample!

Average nutritional value per 100g uncooked product

Energie 1421 kJ / 336 kcal
Fat 2,0 g
Saturated fat 0,1 g
Carbohydrates 61 g
Of which sugars 3,5 g
Fibres 8,0 g
Protein 14,5 g
Salt 0,1 g

Nutriscore

A

Anco Professional Specialty Whole Wheat Spaghetti

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Wholewheat spaghetti with chicken and mango

  • cooking icon 20 minutes
Discover the recipe

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