Penne with smoked salmon and peas
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15 minutes
Recipe in collaboration with
MeersmaakIngredients
For 3 persons
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375 g
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dried dill
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200 ml
cream
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olive oil
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salt and pepper
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100 g
peas (frozen)
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100 g
smoked salmon (in strips)
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1
fish stock cube
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1
small onion (finely chopped)
Anco Professional Standard Penne
Anco Professional Standard Penne has a ribbed texture and concave shape. A perfect pasta variant to incorporate sauce. Try a penne arrabiata or a penne carbonara, a classic recipe that never gets old! Anco Professional Standard Penne is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.
Anco Professional Cooking-resistant Penne
Anco Professional Cooking-resistant Penne has a ribbed texture and concave shape. A perfect pasta variant to incorporate sauce. Try a penne arrabiata or a penne carbonara, a classic recipe that never gets old! Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
Preparation
- Bring a pot of lightly salted water to the boil and cook the peas for 3 minutes.
- Drain the peas and refresh under cold running water.
- Fry the chopped onion in olive oil until translucent.
- Add the cream, salmon and peas.
- Crumble the fish stock over the top.
- Season with dill and ground pepper.
- Boil briefly.
- Cook the pasta al dente as directed on the packaging.
- Drain the pasta, return to the same saucepan and stir in the sauce.
