Spaghetti with broccoli chicken balls in cream sauce
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30 minutes
Recipe in collaboration with
As Cooked by GingerIngredients
For 4 persons
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375 g
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2
small heads of broccoli
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breadcrumbs
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4 dl
cream
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2
glasses of white wine
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2
chicken stock cubes
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dried chives
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400 g
seasoned minced chicken
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olive oil
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salt and pepper
Anco Professional Specialty Bio Spaghetti
Anco Professional Specialty Organic Spaghetti is part of the basic range. Taste the purity of pasta, make a traditional spaghetti bolognese or carbonara and enjoy a perfectly amber pasta. Anco Professional Specialty Spaghetti is a high-quality pasta made of 100% organic durum wheat for those who can control the cooking process completely. The pasta is highly valued as 'healthy'. With this we want to put forward a healthy pasta variant that tastes very good at the same time. The proof that healthy and tasty go hand in hand when it comes to pasta! The packaging also consists of handy boxes of 5 kg. Control organization: BE-BIO-01
Preparation
- Cut the florets from the broccoli and cook in salted water until tender.
- Drain and cool under cold water. Crush the florets and mix among the minced meat with some breadcrumbs.
- Cook the pasta al dente as directed on the packaging.Roll balls of the minced meat and fry in a pan with olive oil.
- Remove the balls from the pan and add some extra olive oil with a generous amount of dried chives.
- After one minute, pour in the white wine and crumble the stock cubes over the top.
- Let the white wine boil down a bit and add the cream. Lower the heat, add the meatballs and cook briefly.
- Add the pasta, mix everything together and serve with some chives.
