Spirelli bowl with a spinach, mushroom and bacon sauce
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15 minutes
Recipe in collaboration with
Alicia’s kitchen anticsIngredients
For 4 persons
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375 g
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300 g
frozen spinach with cream
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40 g
Grana Padano
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1
clove of garlic
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250 g
mushrooms
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100 g
bacon
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1 tbsp
olive oil
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salt and pepper
Anco Professional Standard Spirelli
Anco Professional Standard Spirelli is one of the basic references in the short pasta segment. It has a fun and playful shape, feels surprisingly in the mouth and holds well to the sauces. Can be eaten hot or cold, and is very popular with cold pasta salads and chicken. Anco Professional Standard Spirelli is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.
Anco Professional Standard Spirelli tricolore
Anco Professional Standard Spirelli tricolore is a variant of the Spirelli in the short pasta segment. The 3 colors; amber, green and red, which are used, add a fantasy dimension to it. Spirelli tricolore has a fun and playful shape, feels surprisingly in the mouth and holds sauces well. Can be eaten hot or cold, and is very popular with cold pasta salads and chicken. Anco Professional Standard Spirelli tricolore is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.
Preparation
- Heat the spinach in a pan with a little garlic. Season to taste and add the cheese. Set aside and keep warm.
- Put the bacon, garlic and mushrooms in a pan. Add a little fresh thyme (if you wish) and season to taste.
- Cook the pasta according to the instructions on the package.
- Drain pasta and mix with spinach sauce.
- Serve in a bowl and garnish with mushrooms and bacon.
- Garnish with a little Grana Padano cheese and fresh thyme.
