Anco Professional Cooking-resistant Farfalle

Anco Professional Cooking-resistant Farfalle are delicious bows or butterflies, depending on how you look at it. Farfalle goes perfectly with a nice cold pasta salad, with vegetarian dishes and with cheese and tomato sauces. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.

Average nutritional value per 100g uncooked product

Energie 1488 kJ / 351 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 69 g
Of which sugars 3,5 g
Fibres 2,7 g
Protein 14 g
Salt 0,1 g

Allergens info

Allergens Gluten, egg

Nutriscore

A

Anco Professional Cooking-resistant Farfalle

ANCO-KOOKBESTENDIG-folie-780x460-FARFALLE-render03
PS SOUBRY FARFALLE-189
ANCO-KOOKBESTENDIG-folie-780x460-FARFALLE-render03
PS SOUBRY FARFALLE-189
FARFALLE-RECEPT_00018

Farfalle tricolore with calamari, cherry tomatoes and fresh mint

  • cooking icon 30 minutes
Discover the recipe

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