Anco Professional Cooking-resistant Farfalle are delicious bows or butterflies, depending on how you look at it. Farfalle goes perfectly with a nice cold pasta salad, with vegetarian dishes and with cheese and tomato sauces. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
30 minutes
