Anco Professional Cooking-resistant Vermicelli offers a delicious added value to any soup. Cook this pasta in the soup and enjoy the delicious full flavor that this gives the soup. An important asset of cooking-resistant vermicelli is that, despite the fact that the vermicelli has been in the soup for a while, it does not lose its al dente mouthfeel. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite.
25 minutes
