Anco Professional Cooking-resistant Vermicelli

Anco Professional Cooking-resistant Vermicelli  offers a delicious added value to any soup. Cook this pasta in the soup and enjoy the delicious full flavor that this gives the soup. An important asset of cooking-resistant vermicelli is that, despite the fact that the vermicelli has been in the soup for a while, it does not lose its al dente mouthfeel. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite.

Average nutritional value per 100g uncooked product

Energie 1488 kJ / 351 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 69 g
Of which sugars 3,5 g
Fibres 2,7 g
Protein 14 g
Salt 0,1 g

Allergens info

Allergens Gluten, egg

Nutriscore

A

Anco Professional Cooking-resistant Vermicelli

ANCO-KOOKBESTENDIG-folie-780x460-VERMICELLI-render03
PS SOUBRY VERMICELLI-161
ANCO-KOOKBESTENDIG-folie-780x460-VERMICELLI-render03
PS SOUBRY VERMICELLI-161
VERMICELLI-RECEPT_00012

Vegetable broth soup

  • cooking icon 25 minutes
Discover the recipe

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