Pasta salad with tomato and mozzarella
-
20 minutes
Ingredients
For 2 persons
-
250 g
-
30
cherry tomatoes
-
1
ball of mozzarella
-
4 tbsp
pine nuts
-
3 tbsp
green pesto
-
1
bunch of rocket leaves
-
1
bunch of basil
-
extra-virgin olive oil
-
pepper
Preparation
- Cook the pasta al dente in plenty of water, then pour off and drain.
- Add 2 tablespoons of olive oil, mix well and allow to cool.
- Halve the cherry tomatoes, finely chop the basil.
- Toast the sesame seeds in a dry pan.
- Cut the mozzarella into small cubes.
- Add pesto and all other ingredients to pasta.
- Mix everything together and serve cold.
