Spaghetti with spinach and fried egg
- 15 minutes
Recipe in collaboration with
tomate-ceriseIngredients
For 4 persons
-
375 g
-
450 g
frozen spinach with cream
-
4
eggs
-
1/4
pack of Lomo
-
1 tbsp
oil
-
salt and pepper
Preparation
- Thaw the spinach in a skillet over low heat.
- Cook the pasta according to the instructions on the package.
- Meanwhile, prepare the 4 fried eggs.
- Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
- Season with pepper, serve warm.