Spaghetti with spinach and fried egg

  • cooking icon 15 minutes
Soubry-x-Restos-du-Coeur-_-Recette-Tomate-Cerise

Recipe in collaboration with

tomate-cerise

Ingredients

For 4 persons

  • 375 g

  • 450 g

    frozen spinach with cream

  • 4

    eggs

  • 1/4

    pack of Lomo

  • 1 tbsp

    oil

  • salt and pepper

Preparation

  1. Thaw the spinach in a skillet over low heat.
  2. Cook the pasta according to the instructions on the package.
  3. Meanwhile, prepare the 4 fried eggs.
  4. Mix with spinach when pasta is done. Serve the pasta in a deep plate, add an egg and decorate with some pieces of Lomo, Spanish cured meats.
  5. Season with pepper, serve warm.

The best way to cook pasta

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