Boil and Pasteurisation Resistant Pasta

Extruded cooking pasta suitable for an average temperature treatment.
Preservation of structure and reduced release of starch by :

• a specific production technique

• a specific selection of commodities

• a specific selection of additives (for some products)

For use in :

• pasteurized meals

• vacuum meals

• chilled meals

• frozen meals

• chilled salads

• chilled soups

• baby food

• hot counter / steam table applications