Boil and Pasteurisation Resistant Pasta
Extruded cooking pasta suitable for an average temperature treatment.
Preservation of structure and reduced release of starch by :
a specific production technique
a specific selection of commodities
a specific selection of additives (for some products)
For use in :
pasteurized meals
vacuum meals
chilled meals
frozen meals
chilled salads
chilled soups
baby food
hot counter / steam table applications
Bellow you can find some examples of our Pasteurisation resistant pasta's:
![49901 Spirals Large](https://www.soubry.be/storage/files/4cc6c5f8-b2c3-4163-ae15-53acad84b9fb/full_width_mobile__49901-spirals-large.webp)
Spirals Large
![9565 AP Farfalle](https://www.soubry.be/storage/files/3a1a056f-3d83-4b24-8c2d-3871ef7b8792/full_width_mobile__9565-ap-farfalle.webp)
AP Farfalle
![49078 Penne](https://www.soubry.be/storage/files/7ae69785-77fb-4f69-ae39-ec29c93e3350/full_width_mobile__49078-penne.webp)
Penne
![9533 AP Vermicelli](https://www.soubry.be/storage/files/cb7b3cfc-9e16-40ac-ae37-1d27fff73802/full_width_mobile__9533-ap-vermicelli.webp)
AP Vermicelli