Low Moisture Pasta

Cooking pasta & noodles with a reduced moisture level (6.5 – 10%)
For use in blends of dehydrated ingredients

Two different ranges resulting from an in-depth research and drying technology skills:

• quick cook – a range of thin-walled 5 minute cooking pastas

• standard cook – a range of thick-walled 6-11 minutes cooking pasta

Used as ingredients in:

• pasta-based dehydrated snacks and noodles

• cooking soups

• all types of dehydrated blends