Anco Professional Cooking-resistant Vermicelli
Anco Professional Cooking-resistant Vermicelli offers a delicious added value to any soup. Cook this pasta in the soup and enjoy the delicious full flavor that this gives the soup. An important asset of cooking-resistant vermicelli is that, despite the fact that the vermicelli has been in the soup for a while, it does not lose its al dente mouthfeel. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite.
Average nutritional value per 100g uncooked product
| Energie | 1488 kJ / 351 kcal |
| Fat | 1,5 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 69 g |
| Of which sugars | 3,5 g |
| Fibres | 2,7 g |
| Protein | 14 g |
| Salt | 0,1 g |
Nutriscore
Anco Professional Cooking-resistant Vermicelli
25 minutes
