Wholewheat spaghetti with chicken and mango
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20 minutes
Ingredients
For 4 persons
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500 g
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4
single chicken fillets
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140 g
mango
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4
shallots
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1
tin of peeled tomatoes
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100 ml
fresh cream
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parmesan cheese
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olive oil
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1
bunch of parsley
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salt and pepper
Anco Professional Cooking-resistant Linguine
Anco Professional Cooking-resistant Linguine is one of the very latest variants within the range. Linguine is slightly thicker than ordinary spaghetti and can be perfectly combined with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick. Request your sample!
Anco Professional Specialty Whole Wheat Spaghetti
Anco Professional Specialty Whole Wheat Spaghetti contributes to good digestion and is a source of dietary fiber and vitamins. Whole wheat spaghetti is ideal with tomato sauces and vegetarian dishes. Then the full flavor of this pasta variant comes out. This pasta is reinforced with chicken egg protein which makes it extra cookable and gives a high yield while retaining the bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional Whole wheat spaghetti has a beautiful amber yellow color and does not stick. Request your sample!
Preparation
- Dice chicken, fry in olive oil.
- Add the finely chopped shallots and diced mango. Let stew for a while.
- Add the peeled tomatoes and simmer until the liquid has reduced a little.
- Add the fresh cream, being careful not to let the sauce boil at this point.
- Cook the pasta al dente in plenty of water, then pour off and drain.
- Mix the pasta into the sauce and heat for a few more minutes.
- Chop the parsley and add to taste.
- Finish with pepper, salt and grated Parmesan cheese.
