Wok spirelli with bell pepper, pork tenderloin mignonettes and feta cheese
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20 minutes
Ingredients
For 4 persons
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250 g
-
1/2
red bell pepper
-
1/2
yellow bell pepper
-
1/2
green bell pepper
-
200 g
pork tenderloin mignonette
-
1 tbsp
butter
-
100 g
feta cheese
-
4 tbsp
pine nuts
-
1 tbsp
olive oil
-
250 ml
stock
-
salt and pepper
Preparation
- Cut the bell pepper into thin strips.
- Cut the pork tenderloin mignonette into strips. Season the strips with salt and pepper and fry them in butter until nice and brown.
- Cut the feta into cubes.
- Toast the pine nuts in a dry pan until golden brown.
- Sauté the bell pepper strips in the olive oil. Add the spirelli and broth and cook. Top with the strips of pork mignonette and feta.
- Serve immediately in a warm bowl.
