Sterilisation Resistant Pasta

Extruded cooking pasta suitable for an extremely high temperature treatment.
Preservation of structure and reduced release of starch by: 

• a specific production technique

• a specific selection of commodities

• a specific selection of additions

For use in:

• canned soups

• canned meals or dishes

• canned baby food

• frozen food

• unsterilized food with high organoleptic requirements