Anco Professional Cooking-resistant Linguine is one of the very latest variants within the range. Linguine is slightly thicker than ordinary spaghetti and can be perfectly combined with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick. Request your sample!
20 minutes
