Anco Professional cooking-resistant Spaghetti fine is part of the basic range. Taste the purity of pasta, make a traditional spaghetti bolognese or carbonara and enjoy a perfectly golden yellow pasta. The cooking time is also a lot less with this pasta variant. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking - resistant pasta has a beautiful amber yellow color and does not stick . Request your sample!
20 minutes
