Anco Professional Cook-resistant Capellini is one of the long pasta from the basic range, only this variant is a lot finer than any spaghetti variant. Capellini is perfect for lovers of a nice mouthfeeling and goes perfectly with tomato sauces and all kinds of fish. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
15 minutes
