Anco Professional Cooking-resistant Penne has a ribbed texture and concave shape. A perfect pasta variant to incorporate sauce. Try a penne arrabiata or a penne carbonara, a classic recipe that never gets old! Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
15 minutes
