Anco Professional Cooking-resistant Penne

Anco Professional Cooking-resistant Penne has a ribbed texture and concave shape. A perfect pasta variant to incorporate sauce. Try a penne arrabiata or a penne carbonara, a classic recipe that never gets old! Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.

Average nutritional value per 100g uncooked product

Energie 1488 kJ / 351 kcal
Fat 1,5 g
Saturated fat 0,1 g
Carbohydrates 69 g
Of which sugars 3,5 g
Fibres 2,7 g
Protein 14 g
Salt 0,1 g

Allergens info

Allergens Gluten, egg

Nutriscore

A

Anco Professional Cooking-resistant Penne

ANCO-KOOKBESTENDIG-folie-780x460-PENNE-RIGATE-render03
PS ANCO PROFESSIONAL PENNE STANDARD-226
ANCO-KOOKBESTENDIG-folie-780x460-PENNE-RIGATE-render03
PS ANCO PROFESSIONAL PENNE STANDARD-226
PENNE-RECEPT_00018

Penne with smoked salmon and peas

  • cooking icon 15 minutes
Discover the recipe

Related products

All products