Flour for bread

Soubry's varieties of flour for bread have been specially developed to achieve perfect results in the bread baking process, including in bread machines that demand a very strong flour quality. Soubry flour for bread contains many high-quality proteins. These are a guarantee for bread with a perfect crumb structure and a golden brown crust.

Soubry developed a whole range of varieties, all in 2kg and 5kg packs, which invite you to combine the tastiest breads:

• White bread: a careful blend of fine wheat for a soft, beautiful and white crumb structure. Deliciously light and flavourful.

• Farmhouse bread: partial whole-wheat flour for a light, brown bread with a golden brown crust.

• Wholemeal bread: 100% whole-wheat flour with a greater amount of fibre than farmhouse bread and a more pronounced flavour and browner colour.

• 6-cereal bread: bursting with vitamins (A, B and E), minerals and fibre. A real characterful flour based on wheat, rye, oats, maïs, barley and spelt supplemented with soya.

• Dark or 9-cereal bread: a delicious composition for dark bread based on wheat, rye, barley, maïs, buckwheat, spelt, soya, sesame seeds, linseed and sunflower seeds. Full of fibre and rich flavour.

• Biscuit bread/milk bread: a special blend with sugar, milk and egg yolk powder in the perfect proportions. Ideal for biscuit bread, sweet sandwiches, cheesecakes, ... or as a base for sugar or sultana bread.