Fresh appetizer with pearl couscous and watermelon
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20 minutes
Ingredients
For 4 persons
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150 g
-
1/8
water melon
-
75 g
feta
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4 tbsp
corn oil
-
1 tbsp
raspberry vinegar
-
1 tbsp
honey
-
1/4
red onion
-
a few mint leaves
-
pepper
Preparation
- Cook the pearl couscous, drain and cool under cold running water.
- Cut the watermelon into small cubes or make balls using a melon or ball spoon.
- Chop the onion.
- For the vinaigrette, mix the corn oil, raspberry vinegar and honey. Season with pepper.
- Put a few spoonfuls of couscous into a glass and add the melon.
- Crumble the feta over this.
- Finish with the chopped onion, a dash of vinaigrette and a few mint leaves.
