Spaghetti with Parmesan
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10 minutes
Ingredients
For 3 persons
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375 g
-
20 g
butter
-
80 g
Parmesan (grated)
-
4 tsp
ground black pepper
-
Fresh lettuce-tomato mixture
Preparation
- Cook the pasta al dente as directed on the packaging.
- Mix the pepper with the Parmesan.
- Melt the butter in the pan and cook the drained al dente pasta in the butter.
- Mix in the pepper and cheese mixture.
- Serve immediately with the fresh lettuce-tomato mixture.
