Spicy pearl couscous with yoghurt-mint dressing
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15 minutes
Ingredients
For 4 persons
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300 g
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4 tbsp
Greek yoghurt
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1/2
clove of garlic
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juice of 1/2 lemon
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1 tbsp
olive oil
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a few sprigs of parsley
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a few sprigs of dill
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a few sprigs of mint
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10
sprigs of chives
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1/2 tsp
cumin powder
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1 tsp
paprika
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freshly ground pepper and salt
Preparation
- Cook the pearl couscous, drain and cool under cold running water.
- Finely chop the parsley, dill and chives. Mix the chopped herbs together with the paprika, cumin powder, pepper and salt into the pearl couscous.
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For the dressing:
- Crush the garlic, finely chop the mint
- Take 4 tablespoons of Greek yoghurt, season with salt and pepper.
- Mix with the lemon juice, olive oil, garlic and chopped mint.
- Serve the pearl couscous with the dressing, fresh lettuce and a nice piece of meat.
