Tagliatelli creativo with tuna
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10 minutes
Ingredients
For 2 persons
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250 g
-
100 g
canned tuna in olive oil
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10
olives (sliced)
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5
fresh and/or sun-dried cherry tomatoes
-
zest of 1 lemon
-
1 tbsp
chopped parsley
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salt and freshly ground pepper
Preparation
- Boil 2 litres of salted water.
- Turn off the heat and cook the pasta for 3 minutes.
- Drain the pasta and add the tuna, olives, tomatoes, lemon zest and parsley and mix together.
- Season with salt and pepper.
