Wholewheat capellini with tomato, goat’s cheese and green celery

  • cooking icon 20 minutes


For 4 persons

  • 250 g

  • 4

    ripe tomatoes

  • 200 ml

    olive oil

  • 30 ml

    balsamic vinegar

  • 2

    stalks of green celery

  • 1

    bunch of lamb's lettuce

  • 200 g

    goat's cheese

  • salt and pepper


  1. Cook the pasta al dente in plenty of water, then pour off and drain.
  2. Finely slice the tomatoes and arrange them on a plate like a carpaccio. Season with salt and pepper.
  3. Cut the green celery into small cubes. Make a dressing with the olive oil and balsamic vinegar. Add the diced celery. Pour the dressing over the tomatoes and marinate for 5 minutes.
  4. Wash the lamb’s lettuce.
  5. Crumble the goat’s cheese.
  6. Arrange the lamb’s lettuce on top of the tomatoes. Arrange the goat’s cheese on top of the lamb’s lettuce.
  7. Arrange the pasta on top.

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