Anco Professional Cooking-resistant Ellbows have a small shape and are hollow, but this makes it a nice feeling in your mouth. This variant is suitable for cold salads and with butter. Even desserts can be made in a creative way with cones. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
15 minutes
