Anco Professional Cooking-resistant Macaroni short is one of the most traditional short pastas on the market. The slightly curved, concave shape allows for ideal absorption of sauces and offers a full mouthfeel. Whoever says macaroni automatically says macaroni with cheese and ham, a classic in every kitchen. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies if the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.