This tagliatelli is long, flat and in the shape of nests. This tagliatelli is - compared to the normal tagliatelli - a lot rougher in terms of surface. The rough surface ensures a good absorption of sauce and fits perfectly with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein, making them extra cooking-resistant and achieving a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.
3 hours 60 minutes
