Pasta with sprouts, figs and bacon

  • cooking icon 15 minutes
CAPPELINI-EXTRA-FIJN-RECEPT_00012

Recipe in collaboration with

Alicia's Kitchen Antics

Ingredients

For 4 persons

  • 375 g

  • 4

    figs

  • 100 ml

    cream

  • olive oil

  • salt and pepper

  • 1 kg

    sprouts

  • 300 g

    smoked bacon (in strips)

Preparation

  1. Cook pasta 1 minute less than al dente as directed on packaging.
  2. Cut the sprouts into strips and the figs into small cubes.
  3. Heat the olive oil in a large pan and lightly sauté the sprouts.
  4. Add the figs and bacon and cook together.
  5. Pour cream over the mixture and heat together.
  6. Add the pasta to the pan and simmer for a few more minutes.
  7. Season with salt and pepper if necessary.

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