Pasta with sprouts, figs and bacon
- 15 minutes
Recipe in collaboration with
Alicia's Kitchen AnticsIngredients
For 4 persons
-
375 g
-
4
figs
-
100 ml
cream
-
olive oil
-
salt and pepper
-
1 kg
sprouts
-
300 g
smoked bacon (in strips)
Preparation
- Cook pasta 1 minute less than al dente as directed on packaging.
- Cut the sprouts into strips and the figs into small cubes.
- Heat the olive oil in a large pan and lightly sauté the sprouts.
- Add the figs and bacon and cook together.
- Pour cream over the mixture and heat together.
- Add the pasta to the pan and simmer for a few more minutes.
- Season with salt and pepper if necessary.