Tagliatelli with cod, white cabbage and bacon

  • cooking icon 20 minutes


For 4 persons

  • 375 g

  • 4

    cod fillets (+- 150 g pp)

  • 100 g

    strips of bacon

  • 1

    white cabbage

  • 8 dl


  • 100 g

    grated Gruyère cheese

  • 2

    slices of bread

  • 30 g


  • 4 tsp


  • 70 g


  • 2 tbsp

    olive oil

  • parsley

  • salt and pepper


Anco Professional Standard Noodles

Anco Professional Standard Noodles are long, narrow pasta strands that provide a full, yet refined taste in the mouth. Try these noodles and imagine yourself – through a delicious dish on your plate – in the wonderful Asia. Noodles go perfectly with chicken, vegetables and all kinds of vegetarian dishes. Anco Professional Standard Noodles is a highly-qualitative pasta made of 100% durum wheat for those who can control the cooking process completely.


Anco Professional Cooking-resistant Tagliatelli Verdi nests

Anco Professional tagliatelli nest is long and flat. This green tagliatelli is very tasty and pairs perfectly with all types of fish. Cooking-resistant pasta is reinforced with chicken egg protein which makes them extra cooking-resistant and achieves a high yield while retaining bite. This applies both when the cooking pot remains on the fire for too long, or when you reheat the pasta (decoupled cooking), or when you mix the pasta with sauce and place it in the buffet. Anco Professional cooking-resistant pasta has a beautiful amber yellow color and does not stick.


  1. Cut the white cabbage into thin strips. Cook in salted water until tender, then pour off and drain.
  2. Melt the butter and add the flour. Using a whisk, stir the flour into the butter, taking care not to brown the butter. Slowly add milk until you have a nice smooth sauce. Add cheese and season with salt and pepper.
  3. Mix the white cabbage with the sauce.
  4. Fry the bacon strips until crispy. Do not use any fat.
  5. Crumble the bread and mix in chopped parsley and olive oil.
  6. Place the cod on a greased baking dish (or use baking paper). Brush the top of the fish with mustard and arrange the bread mixture on top. Place the fish in a preheated oven at 200°C for approx. 15 minutes.
  7. Cook the pasta al dente in plenty of water, then pour off and drain.
  8. Scoop pasta onto plate. Spoon sauce over it and sprinkle some bacon on top. Place a piece of fish on top. Garnish with parsley.

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