Egg noodles Chinese style
Soubry Egg noodles Chinese style are long and narrow. Easy to prepare and delicious with all kinds of Asian dishes. The adding of egg gives these egg noodles more of a yellow colour, making them somewhat more resistant to boiling over and/or sticking. Put the egg noodles in boiling water, remove the pot from the heat and cook for 4 minutes to get perfect Chinese noodles. Try a portion of Soubry Egg noodles Chinese style with beef and stir-fried vegetables…ready in no time and delicious!
Prepared with free-range eggs.
Average nutritional value per 100g uncooked product
| Energie | 1493 kJ - 353 kcal |
| Fat | 3,0 g |
| Saturated fat | 0,7 g |
| Carbohydrates | 67 g |
| Of which sugars | 2,3 g |
| Fibres | 3,8 g |
| Protein | 12,5 g |
| Salt | 0,92 g |
Nutriscore
Egg noodles Chinese style
15 minutes
