Soubry Egg noodles Chinese style are long and narrow. Easy to prepare and delicious with all kinds of Asian dishes. The adding of egg gives these egg noodles more of a yellow colour, making them somewhat more resistant to boiling over and/or sticking. Put the egg noodles in boiling water, remove the pot from the heat and cook for 4 minutes to get perfect Chinese noodles. Try a portion of Soubry Egg noodles Chinese style with beef and stir-fried vegetables…ready in no time and delicious!

Prepared with free-range eggs.