Flour products
Soubry is the market leader in Belgium in flour for bread. Besides an extensive range of basic flour for bread - to which you still have to add yeast, salt and water - we also have a number of All-in mixes to which you only have to add water. Each type can be baked manually, in the oven or in a bread machine and always ensures a delicious, airy and fresh bread.
Culinary flour is more suitable for pastry applications or as a binding agent for sauces and desserts.
![granen-veld](https://www.soubry.be/storage/files/5da52b83-d31d-4128-b5b9-8ba95110fbc0/inline_large__granen-veld.webp)
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