Flour for a white bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
This flour is a careful blend of fine wheat for a soft, beautiful and white crumb texture. Nice and light and flavourful.
Average nutritional value per 100g uncooked product
| Energie | 1476 kJ - 348 kcal |
| Fat | 1,6 g |
| Saturated fat | 0,1 g |
| Carbohydrates | 72 g |
| Of which sugars | 2,0 g |
| Fibres | 2,5 g |
| Protein | 10,2 g |
| Salt | 0,025 g |
Nutriscore
Flour for a white bread
20 minutes
