Flour for 6 Cereal bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
This flour blend is bursting with vitamins (A, B and E), minerals and fibre. A true flour of character based on wheat, rye, oats, corn, barley and spelt, supplemented with soy.
Average nutritional value per 100g uncooked product
|Energie||1398 kJ / 331 kcal|
|Saturated fat||0,1 g|
|Of which sugars||2,0 g|