The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.

This mix forms a delicious composition for dark bread. Based on wheat, rye, barley, corn, buckwheat, spelt, soy, sesame seeds, linseeds and sunflower seeds. Full of fibre and rich in taste!