Flour for Spelt bread
The varieties of bread flour from Soubry have been specially developed to obtain a perfect result in the bread baking process, even with bread machines that demand a very high flour quality. Soubry bread flour contains a lot of high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These flour types form the base to which you simply have to add water, yeast, salt and other ingredients depending on the recipe.
Soubry Flour for White Spelt Bread is made from 100% spelt grain. The selection of high-quality raw materials ensures that Soubry can offer you all the goodness of spelt in a light, delicious loaf of bread!
Average nutritional value per 100g uncooked product
| Energie | 1460 kJ / 342 kcal |
| Fat | 1,3 g |
| Saturated fat | 0,2 g |
| Carbohydrates | 68,9 g |
| Of which sugars | 0,8 g |
| Fibres | 3,7 g |
| Protein | 12,4 g |
| Salt | 0,02 g |
Nutriscore
Flour for Spelt bread
20 minutes
